I recently got into brewing at home and have had quite a good time doing it. Something about millions of yeast cells working away for you to turn those grain derived sugars into beer just makes me feel all in charge of things (or something like that).
And no it doesn't taste like feet! Even my good friends with good taste buds agree "it's pretty good".
So I had to write a page about it. If you're interested in partaking of the process next time just leave me a comment!